Jul
28
to Jul 31

Cooking lessons at the Château

Learn the intricacies of cooking with Harry Drissen. 

With a diploma from the prestigious Cordon Bleu School in Paris, Harry Drissen has skills in multiple styles of cooking.  Aside from his native dutch, Harry has mastered French, Italian, English and German. 
 

This cuisine class aims at discovering the culinary wealth of the nearby region as well as the fundamentals of cooking. 

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